Food and Wine Costa Tequila Feature

Costa Tequila Café

We are absolutely thrilled that Food & Wine Magazine has just featured our newest product; Costa Tequila Café! Want to upgrade your next espresso martini? Here is your chance!

“While the stardom of the espresso martini is seemingly everywhere, in-the-know drinkers are privy to a swap that makes the drink even better: using tequila instead of vodka. Tequila’s natural sweetness and depth of flavor pairs perfectly with rich coffee, and there’s good news for lovers of this elite cocktail variation: craft tequila brand Costa just launched a tequila-based coffee liqueur made for sipping over ice, mixing with soda water, and of course, using in espresso martinis as well. “ - Food & Wine Magazine.

“This adventure started in 2016,” says Stephen Gavula III who, when on a trip to Jalisco, was inspired to leave the world of corporate finance and launch Costa Tequila. One trip down to Mexico turned into countless visits to tequila distilleries over multiple years and Costa quickly went from an involved passion project to a full-time gig. “My family had been in the food, beverage, and hospitality business for decades, so coming back to this work was kinda in my blood,” says Gavula. 

For the full article, click here.

To purchase Costa Tequila Café, click here.