Winter doesn’t end for professional snowboarder Kaitlyn Farrington. Her passions lie in the perpetual chase of perfect alpine storms to ride. And as the summer season lingers in the Northern Hemisphere, one must get creative with locales in order to ride, and trust us, these aren’t close to home. Kaitlyn’s lifelong prowess in backcountry ski exploration and keen intellect on tracking and navigating…
Read More“Americans, particularly the famous ones, are in love with tequila. Year after year, the category continues to grow in the States, according to the Distilled Spirits Council. In fact, new data suggests it's overtaken whiskey, and will overtake vodka at some point this year.” - Esquire Magazine “Forget about mixto, the subpar blend of agave and sugar juice that inevitably leaves you with a bad hangover…
Read MoreWe are absolutely thrilled that Food & Wine Magazine has just featured our newest product; Costa Tequila Café! Want to upgrade your next espresso martini? Here is your chance! While the stardom of the espresso martini is seemingly everywhere, in-the-know drinkers are privy to a swap that makes the drink even better: using tequila…
Read MoreAfter almost a year of development I couldn't be more excited to launch our newest and most innovative product yet - Costa Tequila Café. This incredible blend of Blanco tequila and Mexican coffee beans is truly one of a kind. As I ventured down the path of discovery, it was apparent that Tequila and coffee shared many parallels. The plants take years to fully mature, the flavor range is complementary…
Read MoreWhat tequila should you be tasting this year? The good folks at The Daily Meal named Costa Tequila as one of the top brands to try in 2023. ‘Tequila is a versatile spirit that can be served neat, on the rocks, enjoyed with a pinch of salt and a squeeze of lime, or in a frozen cocktail. There are five types of tequilas to choose from based on where the ingredients are grown…”
Read MoreOne can easily spend a lifetime chasing swells across the globe, and never catch their interpretation of ‘the perfect wave’. The insatiable desire that burns deep inside every surfer is why they do it, and is never guaranteed. Fortunately for Costa Tequila Ambassador Justin Quintal, his surf dreams came true yesterday…
Read MoreWe’re so excited to share the news that Costa Tequila Ambassador Kaitlyn Farrington has been named as a crew member for the DearMoon project, the first civilian space mission to the Moon! In 2018, Japaneses entrepreneur Yusaku Maezawa purchased all of the seats available for this mission in hopes to provide as many talented individuals as possible the opportunity to go…
Read MoreCreating a great tequila recipe takes time. Selection of agaves, distillation techniques and climate conditions all play a huge role in the production of an exceptional juice. But this is just the beginning of the journey for an Añejo tequila. Añejo meaning, “old” or “vintage” in Spanish is a type of tequila that has been…
Read MoreThis month’s cocktail feature is an absolute summer stunner. Say hello to the Sea Salt Ginger Fig Sour, created by Chef Meredith Ouzounian. This cocktail is special because you’ll only be able to make it during fig season, which generally is from August to October. Follow the steps below to make a cocktail that’s…
Read MoreToday, we’re excited as ever to announce the newest member of the Costa Tequila family, professional snowboarder and Olympic Gold Medalist Kaitlyn Farrington. Kaitlyn’s journey is a spectacle, one that has inspired us since the day we met her. For years, Kaitlyn was at the forefront of competitive snowboarding …
Read MoreWe’re over the moon to report that Costa Tequila has been named a ‘Best New School Tequila Brand’ by Esquire Magazine!
“We're calling attention to the tequila makers who use traditional methods, plus the new-school brands worth trying.” Reports Esquire.
Read MoreAfter years in the making, I am excited to announce that Costa Tequila i ready to release our Añejo this fall. This product is truly exquisite and I could not be happier with how it turned out. Like our Reposado, the Añejo is aged in American Oak barrels for 16 months.
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