Spring is finally here, and you know what that means - it's time for the Masters Golf Tournament! We’re celebrating with a refreshing Azalea Margarita, created by Costa Tequila’s resident mixologist, Chef Meredith Ouzounian. This cocktail features the colors of Spring, a true ode to the blooming azaleas at Augusta National Golf Club.
Read MoreAre you looking for a cocktail with healthyish benefits? Us too! This week’s cocktail feature by Chef Meredith Ouzounian features ingredients that are high in fiber, loaded with antioxidants, and taste delicious! Now without any further adieu, meet the Kiwi Blueberry Jam Margarita.
Read MoreThis month’s cocktail feature is an absolute summer stunner. Say hello to the Sea Salt Ginger Fig Sour, created by Chef Meredith Ouzounian. This cocktail is special because you’ll only be able to make it during fig season, which generally is from August to October. Follow the steps below to make a cocktail that’s…
Read MoreSublime was a cultural phenomenon when the band reached its peak popularity in the ‘90s, and the Badfish band that lives on today remains one of the strongest tribute bands in the country.
Read MoreWe’re excited to announce that there are now even more ways to enjoy Costa tequila. You can now find our spirits on tap at select locations serving up ice cold draft margaritas. So, if you don’t see the Costa tap at your local bar, then ask your bartender to add us to the lineup…
Read MoreCosta Tequila is now proud to serve in Jacksonville, Florida! With 1,100 miles of navigable water, Jacksonville has more shoreline than any other city in the nation. We teamed up with Costa ambassador and Jacksonville Beach pro surfer Justin Quintal to celebrate our arrival in Duval County with a party at Ocean 60…
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