Spring is finally here, and you know what that means - it's time for the Masters Golf Tournament! We’re celebrating with a refreshing Azalea Margarita, created by Costa Tequila’s resident mixologist, Chef Meredith Ouzounian. This cocktail features the colors of Spring, a true ode to the blooming azaleas at Augusta National Golf Club.
Read MoreAre you looking for a cocktail with healthyish benefits? Us too! This week’s cocktail feature by Chef Meredith Ouzounian features ingredients that are high in fiber, loaded with antioxidants, and taste delicious! Now without any further adieu, meet the Kiwi Blueberry Jam Margarita.
Read MoreThis month’s cocktail feature is an absolute summer stunner. Say hello to the Sea Salt Ginger Fig Sour, created by Chef Meredith Ouzounian. This cocktail is special because you’ll only be able to make it during fig season, which generally is from August to October. Follow the steps below to make a cocktail that’s…
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